Taking a break on Memorial Day weekend

Ratto’s will be closed on Saturday, May 25th through Monday, May 27th for the Memorial Day weekend. We’ll be back to our usual schedule on Tuesday, May 28th. See you after the break!

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Just in: Sbrinz

We’ve gotten in some new fabulous cheeses. Here’s a quote from Max McCalman’s book “Mastering Cheese”:
“If they were putting on the blindfold and I was down to my last cheese, it might have to be Sbrinz. For me, there is no match for a thin shaving of this ancient delight-a serious rival of genuine Parmigiano-Reggiano for the best old cheese in the universe. Sbrinz is strong yet very balanced, dryish yet mouthwatering.”
And yes, we’ve got wine to go with it. Come-n-get it!
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Jazzy Saturdays with Michael Hauser

Saturdays are getting more relaxed as we hang out tasting and listening. With  the sandwich rush under control, we can really have some fun. Come join us!

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Wine, Cheese and Jazz

We’re not letting a few clouds get us down. Today we’re sampling our best olive oils along with a wonderful 6-month manchego and some local artisan salami. We’ve also got some Italian taralle to try (pretzels made with olive oil & white wine!) From 12:30-3:00 we’ll have live jazz piano, and Italian wines for sampling. Come down for a sip, a sandwich & a song.

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Breakfast at Ratto’s

Ratto’s breakfast wrap

We’re in our third week of serving yummy breakfast wraps & omelets from 8:00-11:00 am (before lunch-rush madness). We’re getting very positive feedback (try the egg, cheese & veggie wrap with  chorizo or linguica sausage), and our customers are appreciative of our FTO (fair -trade organic) coffee. If you’re in a hurry to get to the office, you can call your order in ahead of time, and we’ll have it ready & waiting for you to pick up.

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