Roast Beef with Horseradish Cream
Roast Beef with Horseradish Cream

For the week of November 17th through 22nd, Ratto’s special sandwich will consist of thinly-sliced roast beef on an Acme ciabatta roll with cream cheese, shredded iceberg, red onion and horseradish cream. $8.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.


free sandwich

Try our new online ordering and get a free sandwich with your first order. Just go to our home page at and click the pink ORDER ONLINE button in the top menu, or download our Rattos smartphone app (iOS or Android). You’ll choose from our selection of delicious deli sandwiches and then add a soup, deli salad, side, drink, or dessert to your order. Pay by credit card online and your order will be ready in about 20 minutes for you to come in and pick up, skipping the wait in line during the busy lunch rush.

This is a limited time offer so don’t wait, get your free sandwich now!

Terms & Conditions of this offer: maximum value $8.75, additional $5 purchase required, one free sandwich per customer, no cash value, customer must register and place order with Rattos online ordering system or smartphone app, this is a limited time offer, offer must be used with initial online order or else it is voided.


Jazz Pianist
It should be a beautiful sunny afternoon on Saturday, perfect for a visit to Ratto’s to try our wonderful olive oils and cheeses and have a great deli sandwich. From 12:30 to 3pm we’ll have Michael Hauser playing jazz piano. Please come down and sample the food and music.


Heirloom Tomatoes, Peaches and Burrata

Serves 2
Prep time 10 minutes
Allergy Milk
Dietary Vegetarian
Meal type Appetizer, Lunch, Salad, Side Dish, Snack
Misc Serve Cold
Amp up your Caprese: Peaches add an undeniable sweetness that marries perfectly with the creamy, rich Burrata.


  • 1 Large ripe peach (sliced into wedges)
  • 2 Medium ripe Heirloom tomatoes (sliced into wedges)
  • 1 handful fresh basil leaves (sliced in a chiffonade)
  • 1 drizzle Ratto's Extra Virgin olive oil
  • 1 splash Balsamic vinegar (optional)
  • 1 pinch salt
  • freshly ground black pepper
  • 6-8oz Burrata Alla Panna (chopped roughly)


Step 1
Layer peaches and tomatoes on a platter. Top with Burrata.
Step 2
Drizzle with EVOO, sprinkle basil, and season with S & P.
Step 3
Serve immediately.