Roast Beef with Horseradish Cream
Roast Beef with Horseradish Cream

For the week of September 29th through October 4th, Ratto’s special sandwich will consist of thinly-sliced roast beef on an Acme ciabatta roll with cream cheese, shredded iceberg, red onion and horseradish cream. $8.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.



Heirloom Tomatoes, Peaches and Burrata

Serves 2
Prep time 10 minutes
Allergy Milk
Dietary Vegetarian
Meal type Appetizer, Lunch, Salad, Side Dish, Snack
Misc Serve Cold
Amp up your Caprese: Peaches add an undeniable sweetness that marries perfectly with the creamy, rich Burrata.


  • 1 Large ripe peach (sliced into wedges)
  • 2 Medium ripe Heirloom tomatoes (sliced into wedges)
  • 1 handful fresh basil leaves (sliced in a chiffonade)
  • 1 drizzle Ratto's Extra Virgin olive oil
  • 1 splash Balsamic vinegar (optional)
  • 1 pinch salt
  • freshly ground black pepper
  • 6-8oz Burrata Alla Panna (chopped roughly)


Step 1
Layer peaches and tomatoes on a platter. Top with Burrata.
Step 2
Drizzle with EVOO, sprinkle basil, and season with S & P.
Step 3
Serve immediately.