Roast Beef with Horseradish Cream

Each week our proprietor hand selects from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a featured sandwich special. The specials will be announced online and posted on the chalkboard in the store.

For the week of Monday, July 25th through Saturday, July  30th, we are featuring a tender roast beef sandwich with horseradish cream, shredded iceberg lettuce, cream cheese and pickled red onion on Acme ciabatta for $8.75.

News

Ratto's Sandwiches
Ratto’s has partnered with Caviar food delivery service. You can now order our delicious sandwiches, soups, and salads online and have them delivered to your door within an hour.

And to celebrate Independence Day, Caviar is offering FREE DELIVERY for the rest of this week (Tuesday, June 28th through Friday, July 1st)!

Order on the web or using the Caviar app on your smartphone. You’ll get prompt order confirmation and then track your driver in real-time so that you know exactly when your food will arrive.

To order, go to rattos.com and click on the orange “Order for Delivery” button.

For large catering orders, please call us at 510-832-6503 or email catering@rattos.com.

Recipes

Arugula, Beets & Oranges with Walnut Vinaigrette

Ingredients

  • 1 handful fresh arugula leaves (cleaned and dried)
  • 1 Medium Chiogga beet (roasted or steamed and chopped)
  • 1 Navel or Cara Cara orange (peeled and sliced)
  • 2oz good quality Parmesan (shaved into pieces)
  • 1/4 cup Rattos Extra Virgin Olive Oil
  • 1 tablespoon Walnut Oil (available at Ratto's)
  • 1 Large lemon (juiced)
  • 1 tablespoon pickled apricots (available at Ratto's)
  • 1 Small handful of nuts (toasted and chopped (optional))
  • salt & pepper

Directions

Step 1
Using a food processor, make dressing by whirling together lemon juice, olive oil, walnut oil, and apricots, seasoning with salt & pepper.
Step 2
Layer arugula, beets, citrus, Parmesan and nuts, if using
Step 3
Dress and serve immediately