Ratto’s has excellent quality ingredients for your homemade condiments. Try this aioli with smoked fish or roasted potatoes, or jazz it up with some smoked paprika as a dip.
Aioli!
Print recipe| Serves | 4-8 |
| Prep time | 10 minutes |
| Allergy | Egg |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Condiment |
| Misc | Child Friendly, Gourmet, Serve Cold |
| Region | Italian |
This is a wonderful accompaniment to smoked fish, roasted vegetables, or added to a sandwich
Ingredients
- 1 medium egg (room temperature!)
- 1 clove garlic (smashed)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup Ratto's Extra Virgin Olive Oil
- Sea salt
- freshly ground pepper
Note
Do make sure your egg is room temperature!
Directions
| Step 1 | |
| Pulse together the egg, garlic, Dijon, lemon juice, and 1/4 cup olive oil in a food processor | |
| Step 2 | |
| Gently pour a thin stream of the remaining olive oil while the machine is running. As it thickens you will hear the sound change | |
| Step 3 | |
| Stop machine and check consistency. If too thin, turn machine on and continue to add oll. If too thick, add more lemon juice or water. | |
| Step 4 | |
| Season with salt & pepper. Add fresh herbs or spices to jazz it up, if you wish. | |
