Market Loot

Aren’t we lucky to get all this for under $20 at our Old Oakland Friday Farmer’s Market!

Farmer’s Market: Enough Said. Well, maybe not. I think I’ll preserve the Meyer lemons, Moroccan style, roast the Delicata squash with sage and Ratto’s olive oil, make a Turnip Gratin with Gruyere, serve the last of the tomatoes with fresh Mozzarella, and put the pomegranate seeds in an Arugula Salad. Yes, you can get the accompanying ingredients here. Yes, recipes are forthcoming.

 

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