Mediterranean Seafood Stew

Mediterranean Seafood Stew

Serves 12-16
Prep time 30 minutes
Cook time 40 minutes
Total time 1 hours, 10 minutes
Allergy Fish, Shellfish
Meal type Main Dish
Misc Serve Hot
Occasion Christmas
Region European
This is a wonderful special stew for the holidays. Feel free to add some crab, too since they are in season now.

Ingredients

  • 2.5lb fresh grouper or cod
  • Manilla clams
  • lb PEI Mussels
  • Large fennel bulb
  • potatoes
  • carrots
  • celery stalks
  • 2 onions
  • 2 cloves garlic
  • 2 cups dry white wine
  • 28oz stewed tomatoes
  • 16oz fish stock
  • 16oz vegetable stock
  • 1 teaspoon garlic powder
  • 1 tablespoon Spanish smoked paprika
  • 1 Large pinch saffron
  • tablespoon chili powder
  • Rattos Extra Virgin Olive Oil
  • salt & pepper

Directions

Step 1
Saute onions, celery and carrots on medium heat until onions are translucent.
Step 2
Add fennel, potatoes, garlic and garlic powder, let sweat.
Step 3
Add liquids and saffron. Simmer until vegetables are very tender. Adjust seasoning as necessary.
Step 4
Add liquids and saffron. Simmer until vegetables are very tender. Adjust seasoning as necessary.
Step 5
About 20 minutes before serving, add fish and shellfish. Cover and let simmer for about 10 minutes.
Step 6
Ladle into warmed bowls, being judicious about the distribution of the goodies, and adding plenty of the tasty broth
Step 7
Serve with crusty bread

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