Float away this New Year’s Eve with some exceptional bubbles. Choose from Champagne, Prosecco and Hard Ciders in a range of origins and prices. Happy New Year!
Look no further: what could be a more necessary ingredient? SALT! It makes a great hostess gift, stocking stuffer, or gift basket theme. We just got a fabulous batch of exotic salts in, as well as fresh jars of spices and can’t wait to share them with you:
Marlborough Flaky Salt (New Zealand), Fleur de Sel Guérande (France), Red Alder Smoked Salt (Washington), Fleur de Hell™ (DID YOU SAY MARGARITAS?), Bitterman’s Sel Gris (Guatemala) (ERIC’S GO-TO SALT), Lemon Flake Salt (Cypress), Halen Môn Gold Smoked Salt, (Wales) (THIS STUFF IS SPECIAL!)
Fruity, chewy, boozy, floral, delicate, delicious and wrapped up in a bundle as cute as can be: That’s Panettone, delicious any time of year but oh so appropro during the holidays. Come and get yours- we’ve got quite a variety to fit your taste and budget.
We are always excited for a taste of something special. How about a whole bunch of it at once?
Friday Dec. 19th features tastings with the charismatic Sean with his fine Southern manners tasting wonderful French wines and a pink Alsacian bubbly, Huber & Bleger. Yes it is perfect for this celebratory season.
We also have Gina whipping up yummy little appetizer bites with Nduja, a super yummy spreadable salami from Calabria, and that means plenty of personality with plenty of no-nonsense, in-your-face Calabrian red chili added. Viva Calabria!
We are also offering some olive oil & cheese samples. What’s not to love? Come at lunch time and indulge.