Fennel Pollen has made its way into the culinary world because, well, it is a tasty burst of fennel flavor. It smells divine, too.
We just made a triple fennel tart, adding it like a finishing salt. Many recommend using it for roast chicken. For more ideas, see http://www.thekitchn.com/how-to-use-fennel-pollen-65434
We’ve got it on the spice rack, next to the dried mushrooms. Just ask Elena if you need help finding it. We think it will be your new kitchen friend.