Mixed vegetables in a delicately-seasoned broth with tomato, parmesan & garbanzo beans.
Each week our proprietor hand selects from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a featured sandwich special. The specials will be announced online and posted on the chalkboard in the store.
For the week of Monday, October 23rd through Saturday, October 28th, we are featuring a tender roast beef sandwich with horseradish cream, shredded iceberg lettuce, cream cheese and pickled red onion on Acme ciabatta for $8.99.
Minestrone with prosciutto and parmesan cheese.
Every Friday, Ratto’s serves up steaming bowls of creamy clam chowder chock full of clams, potatoes and veggies!
Bertha’s Chicken Noodle Soup is chock full of breast meat, noodles, vegetables, and best of all, flavor!