Every Friday, Ratto’s serves up steaming bowls of creamy clam chowder chock full of clams, potatoes and veggies!
A Ratto’s favorite! Vegetarian Green Split Pea Soup, thick and tasty.
Made with sharp white cheddar.
A twist on the classic French favorite, made with garlic and fresh thyme, finished with cream.
For the week of Monday, August 14th, through Saturday, August 19th, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on an Acme ciabatta roll for $8.99
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.