2017

Join us Saturday, December 2nd from 11am to 4pm to celebrate our 120th anniversary! Festivities include:

  • Live opera and jazz performances
  • Food demos
  • International food bites
  • Wine tasting
  • Raffles
  • Anniversary cake by Oak & Fig Baking</>

Musical performance schedule:

  • 11:00 – Michael Hauser – Solo jazz piano and vocals
  • 12:00 – Veronica Bell, soprano with accompanist – Opera
  • 1:00 – Jennifer Lee, vocalist with David Udolf (piano) and John Witala (bass) – Jazz standards and originals
  • 2:00 – Tin Cup Serenade with Rolf Wilkinson et. al. – Retro jazz and novel originals
  • 3:00 – Marcos Silva Trio – Brazilian Jazz

Turkey and Cranberry on Walnut Levain
Turkey and Cranberry on Walnut Levain

For this week’s sandwich special,  Monday, August 28 through Friday, September 1st, we are featuring an old classic with a gourmet update: Zoe’s hormone and antibiotic-free roasted turkey breast with cream cheese, cranberry sauce and arugula on lightly toasted Acme walnut levain. $8.95

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Porchetta with tapenade, onion jam and chèvre
Porchetta with tapenade, onion jam and chèvre

For the week of Monday, August 21st through Friday, August 26th, we are featuring Porchetta with fig and olive tapenade, thyme-scented chèvre spread, caramelized onion jam and arugula on a lightly-pressed ciabatta roll. $9.75

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.