Porchetta with tapenade, onion jam and chèvre

Porchetta with tapenade, onion jam and chèvre
Porchetta with tapenade, onion jam and chèvre

For the week of Monday, March 27 through Saturday, April 1st, we are featuring Porchetta with fig and olive tapenade, chèvre, caramelized onion jam and arugula on a lightly-pressed ciabatta roll. $9.75

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

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