Every Friday, Ratto’s serves up steaming bowls of creamy clam chowder chock full of clams, potatoes and veggies!
A twist on the classic French favorite, made with garlic and fresh thyme, finished with cream.
Hearty and creamy mushroom soup with a medley of vegetables, seasoned with fresh thyme and herbes de Provence. Vegetarian.
For the week of Monday, April 17 through Saturday, April 22, Ratto’s will feature a special sandwich consisting of Spanish-style chorizo, aged Manchego cheese and fire-roasted red peppers with garlic-dijon mayo & arugula on Acme’s ciabatta roll. $9.25
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.