Wishing everyone a fun-filled kick off to Summer this Memorial Day weekend. Ratto’s will be closed from Saturday, May 27th through Monday, May 29th.
Hearty white bean and Kabocha squash soup with a medley of fresh and dried herbs, tomatoes and Basque piment d’Espelette to add just a touch of spice.
For the week of Monday, May 15th through Friday, May 19th, we are featuring Porchetta with fig and olive tapenade, thyme-scented chèvre spread, caramelized onion jam and arugula on a lightly-pressed ciabatta roll. $9.75
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.