July 10, 2017

tri tip with chimichurri

For the week of Monday, July 10th through Saturday, July 15th, Ratto’s is featuring thinly sliced tri-tip roast with a tangy chimichurri sauce, pickled carrots and onions, queso fresco, and arugula on a lightly pressed Acme ciabatta roll  for $10.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.