October 2017

Spanish Chorizo, Manchego & Roasted Peppers
Spanish Chorizo, Manchego & Roasted Peppers

For the week of Monday, October 30th through Saturday, November 4th, Ratto’s will feature a special sandwich consisting of Spanish-style chorizo, aged Manchego cheese and marinated fire-roasted red peppers with garlic-dijon mayo & arugula on Acme’s ciabatta roll. $9.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Roast Beef with Horseradish Cream

Each week our proprietor hand selects from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a featured sandwich special. The specials will be announced online and posted on the chalkboard in the store.

For the week of Monday, October 23rd through Saturday, October 28th, we are featuring a tender roast beef sandwich with horseradish cream, shredded iceberg lettuce, cream cheese and pickled red onion on Acme ciabatta for $8.99.