Minestrone with prosciutto and parmesan cheese.
Every Friday, Ratto’s serves up steaming bowls of creamy clam chowder chock full of clams, potatoes and veggies!
Bertha’s Chicken Noodle Soup is chock full of breast meat, noodles, vegetables, and best of all, flavor!
Made with sharp white cheddar.
Vegetarian lentil soup with cilantro and green onion.