November 13, 2017

Creamy Lima Bean Soup
Today we have cannellini bean soup with prosciutto, full of fresh vegetables and seasoned with Mediterranean herbs and spices.

tri tip with chimichurri

For the week of Monday, November 20th through Wednesday, November 22nd, Ratto’s is featuring thinly sliced London broil roast with a tangy chimichurri sauce, pickled carrots and onions, queso fresco, and arugula on a lightly pressed Acme ciabatta roll  for $10.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.