Today we have cannellini bean soup with prosciutto, full of fresh vegetables and seasoned with Mediterranean herbs and spices.
For the week of Monday, October 30th through Saturday, November 4th, Ratto’s will feature a special sandwich consisting of Spanish-style chorizo, aged Manchego cheese and marinated fire-roasted red peppers with garlic-dijon mayo & arugula on Acme’s ciabatta roll. $9.50
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.
Split pea gets an upgrade with Parma prosciutto and pancetta in a tomatoey broth full of vegetables.
Mixed vegetables in a delicately-seasoned broth with tomato, parmesan & garbanzo beans.
Hearty and creamy mushroom soup with a medley of vegetables, seasoned with fresh thyme and herbes de Provence. Vegetarian.