Today we have cannellini bean soup with prosciutto, full of fresh vegetables and seasoned with Mediterranean herbs and spices.
For the week of Monday, November 20th through Wednesday, November 22nd, Ratto’s is featuring thinly sliced London broil roast with a tangy chimichurri sauce, pickled carrots and onions, queso fresco, and arugula on a lightly pressed Acme ciabatta roll for $10.
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.
Every Friday, Ratto’s serves up steaming bowls of creamy clam chowder chock full of clams, potatoes and veggies!
Bertha’s Chicken Noodle Soup is chock full of breast meat, noodles, vegetables, and best of all, flavor!
Creamy and delicious tomato soup with basil