2018

Ratto’s will be open today, New Years Eve, until 3:00 PM

This week’s sandwich special features imported jamon serrano and manchego from Spain with thyme-scented chèvre cream spread, marinated artichoke hearts and peppery arugula, lightly pressed on an Acme ciabatta roll for $10.50.

Come in  for your last minute party needs! We have a wonderful selection of imported and domestic cheeses, deli meats, charcuterie, gourmet crackers, olives,  panettone, wine & bubbly! And while you’re here, grab a sandwich and a hot bowl of soup. We’ll be closed tomorrow, January 1st, and will reopen on Wednesday, January 2nd.

Wishing everyone a happy and safe New Year!

Gratefully,

Ratto’s Staff

We’re open today until 3:00 for your last- minute holiday needs. Don’t forget the cheese, charcuterie, breads and crackers for your buffet table. We also have a fine selection wine and bubbly! Panettone, turrone and specialty chocolates are still available, and our bulk spice jars are well-stocked. Stocking stuffers? We’ve got plenty: specialty chocolates, gourmet salts and petit bottles of truffle oil to name a few.

We’ll be closed Tuesday, December 25th, and Wednesday, December 26th. Have a wonderful holiday!

Photo copyright Mark Bonica (https://www.flickr.com/photos/23119666@N03/14791852786/)

Place a catering order for $150 or more with Ratto’s and receive four free 2018 Golden Gate Fields Turf Club Daily Passes. Limited quantities available. Passes are for Live Thoroughbred Racing Only and are valid through December 24, 2018 (please note that the last scheduled live race of the year is this Sunday, December 9th). Passes must be requested at the time the Ratto’s order is placed by phone or in person.

tri tip with chimichurri

For the week of Monday, December 3rd through Saturday, December 8th, Ratto’s is featuring thinly sliced London broil roast with a tangy chimichurri sauce, pickled carrots and onions, queso fresco, and arugula on a lightly pressed ciabatta roll  for $10.25.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.