February 2018

Spanish Chorizo, Manchego & Roasted Peppers
Spanish Chorizo, Manchego & Roasted Peppers

For the week of Monday, February 26th through Saturday, March 3rd, Ratto’s will feature a special sandwich consisting of Spanish-style chorizo, aged Manchego cheese and marinated fire-roasted red peppers with garlic-dijon mayo & arugula on Acme’s ciabatta roll. $9.95

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Jambon Serrano and Manchego

For the week of Monday, February 19th to Saturday, February 24th, our sandwich special features imported jamon serrano and manchego from Spain with thyme-scented chèvre cream spread, marinated artichoke hearts and peppery arugula, lightly pressed on an Acme ciabatta roll for $10.50.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Basque White Bean Soup
Hearty white bean and Kabocha squash soup with a medley of fresh and dried herbs, tomatoes and Basque piment d’Espelette to add just a touch of spice.