March 2018

Portobello Mushroom
Portobello Mushroom

For the week of Monday, March 26th, through Saturday, March 31st, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on a lightly pressed Acme ciabatta roll for $8.99

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Ham with chevre, onion jam and pickled figs Italian Ham with chevre spread, onion jam, and fig and olive tapenade

Each week our proprietor hand selects from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a featured sandwich special. The specials will be announced online and posted on the chalkboard in the store.

For the week of Monday, March 12th through Saturday, March 17th, we are featuring rosemary-scented Italian ham with black olive & fig tapenade, chevre & cream cheese spread with fresh thyme, sweet onion jam & arugula on Acme baguette. $9.95