December 2018

Ratto’s will be open today, New Years Eve, until 3:00 PM

This week’s sandwich special features imported jamon serrano and manchego from Spain with thyme-scented chèvre cream spread, marinated artichoke hearts and peppery arugula, lightly pressed on an Acme ciabatta roll for $10.50.

Come in  for your last minute party needs! We have a wonderful selection of imported and domestic cheeses, deli meats, charcuterie, gourmet crackers, olives,  panettone, wine & bubbly! And while you’re here, grab a sandwich and a hot bowl of soup. We’ll be closed tomorrow, January 1st, and will reopen on Wednesday, January 2nd.

Wishing everyone a happy and safe New Year!

Gratefully,

Ratto’s Staff

We’re open today until 3:00 for your last- minute holiday needs. Don’t forget the cheese, charcuterie, breads and crackers for your buffet table. We also have a fine selection wine and bubbly! Panettone, turrone and specialty chocolates are still available, and our bulk spice jars are well-stocked. Stocking stuffers? We’ve got plenty: specialty chocolates, gourmet salts and petit bottles of truffle oil to name a few.

We’ll be closed Tuesday, December 25th, and Wednesday, December 26th. Have a wonderful holiday!

Spanish Chorizo, Manchego & Roasted Peppers
Spanish Chorizo, Manchego & Roasted Peppers

For the week of Monday, December 17th through Saturday, December 29th, Ratto’s will feature a special sandwich consisting of Spanish-style chorizo, aged Manchego cheese and marinated fire-roasted red peppers with garlic-dijon mayo & arugula on a ciabatta roll. $10.25

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.