Every Friday, Ratto’s serves up steaming bowls of creamy clam chowder chock full of clams, potatoes and veggies!
Cumin-scented chorizo joins forces with nourishing lentils to create a hearty Winter soup full of vegetables and tomato.
Minestrone with prosciutto and parmesan cheese.
Vegetarian lentil soup with cilantro and green onion.
For this week’s sandwich special, Monday, July 15th through Saturday, July 20th we are featuring smoked ham, French brie and sliced apple on Acme rustic baguette with garlic-Dijon dressing and arugula. $10
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.