Vegetarian lentil soup with cilantro and green onion.
Rich and satisfying Cream of Broccoli soup with sharp cheddar, sweetened with carrots and other vegetables. Vegetarian.
For the week of Monday, April 22nd, through Saturday, April 27th, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on a lightly pressed Acme ciabatta roll for $10.25
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.
Beef and pork meatballs in a hearty tomato broth with farro.
Creamy and delicious tomato soup with basil