For the week of Monday, October 14th, through Saturday, October 19th, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on a lightly pressed Acme ciabatta roll for $10.25
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.
Every Friday, Ratto’s serves up steaming bowls of creamy clam chowder chock full of clams, potatoes and veggies!
A Ratto’s favorite! Vegetarian Green Split Pea Soup, thick and tasty.
Creamy and delicious!