Every Friday, Ratto’s serves up steaming bowls of creamy clam chowder chock full of clams, potatoes and veggies!
Today we have cannellini bean soup full of fresh vegetables, seasoned with rosemary.
Creamy and delicious!
Vegetarian lentil soup with cilantro and green onion.
For the week of Monday, November 11th through Saturday, November 16th, Ratto’s is featuring thinly sliced London broil roast with a tangy chimichurri sauce, pickled carrots and onions, queso fresco, and arugula on a lightly pressed ciabatta roll for $10.25.
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.