Elena Durante

Portobello Mushroom
Portobello Mushroom

For the week of Monday, July 1st, through Saturday, July 6th, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on a lightly pressed Acme ciabatta roll for $10.25

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

SF Bay Fireworks
photo by Jakob Nilsson-Ehle

Happy Independence Day to all of our wonderful customers!! We’ll be closed on Thursday, July 4th, and will reopen Friday morning. Ratto’s crew wishes all of you a safe and fun-filled holiday.

Spanish Chorizo, Manchego & Roasted Peppers
Spanish Chorizo, Manchego & Roasted Peppers

For the week of Monday, May 6th through Saturday, May 11th, Ratto’s will feature a special sandwich consisting of Spanish-style chorizo, aged Manchego cheese and marinated fire-roasted red peppers with garlic-dijon mayo & arugula on a ciabatta roll. $10.25

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.