Elena Durante

Portobello Mushroom
Portobello Mushroom

For the week of Monday, March 26th, through Saturday, March 31st, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on a lightly pressed Acme ciabatta roll for $8.99

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Don’t miss this exciting performance by pioneering electric guitarist and improviser, song-writer, and composer for film, dance and theater, Fred Frith, and performance artist and photographer Heike Liss, Wednesday, March 7th at noon at Ratto’s.