Elena Durante

Portobello Mushroom
Portobello Mushroom

For the week of Monday, August 14th, through Saturday, August 19th, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on an Acme ciabatta roll for $8.99

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

tri tip with chimichurri

For the week of Monday, July 10th through Saturday, July 15th, Ratto’s is featuring thinly sliced tri-tip roast with a tangy chimichurri sauce, pickled carrots and onions, queso fresco, and arugula on a lightly pressed Acme ciabatta roll  for $10.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Spanish Chorizo, Manchego & Roasted Peppers
Spanish Chorizo, Manchego & Roasted Peppers

For the week of Monday, July 5th through Saturday, July 8th, Ratto’s will feature a special sandwich consisting of Spanish-style chorizo, aged Manchego cheese and marinated fire-roasted red peppers with garlic-dijon mayo & arugula on Acme’s ciabatta roll. $9.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

SF Bay Fireworks
photo by Jakob Nilsson-Ehle

Happy Independence Day to all of our wonderful customers!! We’ll be open on Monday, and closed on Tuesday, July 4. We’ll be back at it Wednesday morning preparing delicious soup, salads & sandwiches. Ratto’s crew wishes all of you a safe and fun-filled holiday.