Elena Durante

Portobello Mushroom
Portobello Mushroom

For the week of Monday, March 26th, through Saturday, March 31st, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on a lightly pressed Acme ciabatta roll for $8.99

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Don’t miss this exciting performance by pioneering electric guitarist and improviser, song-writer, and composer for film, dance and theater, Fred Frith, and performance artist and photographer Heike Liss, Wednesday, March 7th at noon at Ratto’s.

It’s hot as blazes, so we’re heading to the beach! We’ll be closed Saturday, September 2nd through Monday, September 4th. Happy Labor Day weekend to all!