Elena Durante

For the week of Monday, September 22 through Saturday, September 27th, Ratto’s will feature a special sandwich consisting of marinated and grilled portobello mushroom with chèvre cream cheese, red bell pepper spread and arugula on Acme ciabatta. $8.00

Grilled portobello mushroom with chèvre
Grilled portobello mushroom with chèvre

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Grilled Aged Cheddar and Teleme with Chutney
Grilled Aged Cheddar and Teleme with Chutney

For the week of Monday, August 25th though Friday, August 29th, Ratto’s is featuring a scrumptious grilled cheese sandwich consisting of Grafton raw-milk aged cheddar, creamy washed-rind Franklin teleme, tangy Major Grey’s chutney and peppery watercress on Acme levain. $8.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Grilled Eggplant and Fresh Mozzarella
Grilled Eggplant and Fresh Mozzarella

We’re featuring robust flavors of Summer for the July 21-26 Sandwich Special: Grilled eggplant, creamy fresh mozzarella, roasted red bell peppers, marinated sun dried tomatoes and basil pesto on Acme’s herbed foccacia. $8.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Roast Beef with Horseradish Cream
Roast Beef with Horseradish Cream

For the week of January 26th through 31st, Ratto’s special sandwich will consist of thinly-sliced roast beef on an Acme ciabatta roll with cream cheese, shredded iceberg, red onion and horseradish cream. $8.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Ratto’s staff would like to wish all of our customers a happy, healthy & rewarding 2012. We appreciate your continued patronage, and are always looking for new ways to make your dining/shopping experience a better one!

Every Saturday, and most Fridays, we feature olive oil & vinegar  & cheese tastings.

Every Friday afternoon, we have live jazz (you may have noticed the grand piano in the rear of the store), from 2:30-5:30, featuring pianist Michael Hauser, & vocalist Mary D’Orazi. Special guest performers often drop by, and things really get going around 4:00. Stop by for a cup of tea, a cold beverage, or a late afternoon sandwich, and enjoy some great live jazz for free!! Wine tastings are often featured at this time.

Check out our growing recipe collection. We’re sure you’ll find something you’d like to try, using many ingredients that you can find at Ratto’s. Don’t forget that we have a great selection of bulk herbs & spices that are very affordable, as well as a good selection of specialty beans & rices.