Elena Durante

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The weekly farmers market in front of Ratto’s every Friday just got a whole lot better! The new lineup includes some of California’s best organic farms, including Riverdog Farm, Borba Farms, Capay Mills and Far West Fungi & Massa Organics.

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The idea behind the new collection of vendors was to create a more enticing market for local chefs, restaurants and foodies. Today’s market was full of citrus fruits, heirloom zucchini & broccoli, colorful radishes and beets, beautiful fresh herbs, stunning asparagus, baby lettuces, petite heads of cauliflower, squash blossoms, succulent carrots, and crisp green beans. We are thrilled to have the best of small-farmed California produce right outside our door every Friday! Compliment your market finds with our delicious cheeses, wines, olive oils, vinegars, charcuterie, bulk beans & spices.

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For the week of Monday, September 22 through Saturday, September 27th, Ratto’s will feature a special sandwich consisting of marinated and grilled portobello mushroom with chèvre cream cheese, red bell pepper spread and arugula on Acme ciabatta. $8.00

Grilled portobello mushroom with chèvre
Grilled portobello mushroom with chèvre

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Grilled Aged Cheddar and Teleme with Chutney
Grilled Aged Cheddar and Teleme with Chutney

For the week of Monday, August 25th though Friday, August 29th, Ratto’s is featuring a scrumptious grilled cheese sandwich consisting of Grafton raw-milk aged cheddar, creamy washed-rind Franklin teleme, tangy Major Grey’s chutney and peppery watercress on Acme levain. $8.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Grilled Eggplant and Fresh Mozzarella
Grilled Eggplant and Fresh Mozzarella

We’re featuring robust flavors of Summer for the July 21-26 Sandwich Special: Grilled eggplant, creamy fresh mozzarella, roasted red bell peppers, marinated sun dried tomatoes and basil pesto on Acme’s herbed foccacia. $8.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Roast Beef with Horseradish Cream
Roast Beef with Horseradish Cream

For the week of January 26th through 31st, Ratto’s special sandwich will consist of thinly-sliced roast beef on an Acme ciabatta roll with cream cheese, shredded iceberg, red onion and horseradish cream. $8.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.