For the week of Monday, June 20th through Saturday, June 25th, Ratto’s will feature a delicious smoked salmon sandwich on marble rye with cream cheese, horseradish cream, fresh dill, cucumber and capers for $9.25. Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.
Split Fava beans with a medley of Spring vegetables from Old Oakland’s farmer’s market and smoked ham in a light tomato broth scented with fresh thyme, sage and warm spices.
Tender roast beef and pepper jack pressed with grilled onions, peppers and Harissa with garlic-Dijon mayo on a soft French roll.
Yellow split peas with curry spices in a tomatoey broth.