Seasoned with warm spices and cream.
For the week of Monday, March 2nd to Saturday, March 7th, our sandwich special features imported jamon serrano and manchego from Spain with thyme-scented chèvre cream spread, marinated artichoke hearts and peppery arugula, lightly pressed on an Acme ciabatta roll for $10.50.
Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.
Today we have cannellini bean soup full of fresh vegetables, seasoned with rosemary.
Mixed vegetables in a delicately-seasoned broth.
With carrots, squash, spinach, garbanzo and kidney beans, and parmesan cheese