News

Article originally published in San Francisco On The Bay Travel Hub.

Walking through the tall doors of Ratto’s, you may journey back to the time years ago when you first discovered this hidden gem in its beautiful Victorian storefront in Old Oakland. Giovanni Battista Ratto opened his shop in 1897 as one of the first groceries offering Mediterranean spices, bulk rice, beans and pasta, Italian Olive Oils and more. Besides serving the Bay Area, people would travel from the valley for two hours just to come here and buy the ingredients they needed to prepare their family recipes in the small towns where they lived. G.B. was Elena Durante’s great grandfather. Her grandfather and father, both named Martin Durante, carried on the tradition until Elena took over the business in 2001.

“We are now an authentic West Coast Deli,” says Elena. “In addition to making great deli and hot-pressed sandwiches, we also stock a wide selection of gourmet groceries, wines and bulk spice.  Back in the day we were one of the few specialty grocery stores here and helped people continue their culinary traditions.” G.B. Ratto & Co. still offers a vast selection of fresh dried herbs and spices with a large selection of special pastas, Ratto’s vinegar, Olive Oils, a scrumptious chile paste, lovely cheeses and meats, fresh lunch salads and of course, a curated selection of wines.

It has that hint of Old World Market with influences from France, Italy and Spain. There’s also Orange and Rose Flower Water, Pomegranate Molasses, Dolmas and some Turkish products, a great tahini and Lemon Infused Olive Oil from Italy. “Another thing people love about us is that we have a great selection of chocolate bars – good for that afternoon snack,” adds Elena.

Ratto’s is nestled between Caffé 817, known for their legendary coffee and homemade fare, and District, known for their whiskey, wines and house made charcuterie. “We serve the working population down here,” continues Elena. “Ratto’s serves hearty, delicious sandwiches with fresh ingredients on the coveted acme rolls and baguettes.” Each week they have a weekly special sandwich, signature

Salmon and dill with cucumber

sandwiches and a huge list of ingredients so that you can create your own. For the week of Mon., Feb. 20th to Sat., Feb. 25th, their sandwich special features imported jamon serrano and manchego from Spain with thyme-scented chèvre cream spread, marinated artichoke hearts and peppery arugula, lightly pressed on an Acme ciabatta roll.

“Fridays are a great day to visit Ratto’s,” adds Elena. “There’s gorgeous local produce in the Friday Farmers Market outside our doors. You can buy basil and tomatoes and come inside to buy the olive oil and pasta.”

G.B.Ratto & Co. is located at 821 Washington St. “This building is so so special – so beautiful. Look at the height of the ceiling. It’s a Victorian with incredibly high ceilings and a 1936 Terrazzo floor on Victorian Row in Oakland.”

Elena’s husband Michael is a Jazz pianist and plays on Saturdays from 1-3pm and sometimes as a trio. Join the community and enjoy a relaxing afternoon. And, by the way, Ratto’s turns 120 in 2017!

Hours: Mon-Fri, 8:30a – 4:30p and Sat. 10a-4p

Phone: 510-832-6503

Special ingredient – fig! -Italian herbed ham with black olive & fig tapenade, chevre with fresh thyme, marinated sweet onions & arugula on Acme baguette

Oakland Beer Festival
Come to Old Oakland this Saturday, August 13th from noon to 5pm for the inaugural Oakland Beer Festival, featuring over 25 local and international breweries, local restaurants, live music, and more! Ratto’s will have a table in front of the store where we’ll be selling $5 sandwiches and salads, and we’ll have live jazz from 12:30-4:30. Go to www.oakbeerfestival.com to get tickets and more info.

Ratto's Sandwiches
Ratto’s has partnered with Caviar food delivery service. You can now order our delicious sandwiches, soups, and salads online and have them delivered to your door within an hour.

And to celebrate Independence Day, Caviar is offering FREE DELIVERY for the rest of this week (Tuesday, June 28th through Friday, July 1st)!

Order on the web or using the Caviar app on your smartphone. You’ll get prompt order confirmation and then track your driver in real-time so that you know exactly when your food will arrive.

To order, go to rattos.com and click on the orange “Order for Delivery” button.

For large catering orders, please call us at 510-832-6503 or email catering@rattos.com.

Today’s bounty is epic. The first tomatoes! Juicy strawberries! Spring roots! Meyer lemons! Ripe stone fruit!

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For tomorrow’s lunch in the garden I’ll have some sliced nectarines and apricots over creamy Burrata, with a chiffonade of fresh basil, a drizzle of Ratto’s Extra Virgin Olive Oil, a shake of Balsamic vinegar, salt n pepper. Voila. I’m also going to roast some Broccolini in the oven, served with shaved Meyer lemon zest and grated salted duck egg. Oh and a glass of Muscadet ;).

Our product shelves are lined with some gorgeous new products from Italy, Spain and beyond. Come in and set yourself up with some delicious provisions. Wines, cheeses, chocolate, chorizo, canned fish, condiments, spices, breads, jam, cookies, crackers, salt cod, pate, and so much more.

We are thrilled to try each and every one of these delights. Meanwhile, takes some home and try for yourselves.

Pasta
Foglie d’Oliva Olive Leaves by Marella: Organic Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for “Outstanding Product Line”
Oil-packed Tuna, Sicilian Capers, Whole Mediterranean Anchovies

Cheese

jams
Bergamot orange is a rare and coveted, fragrant fruit, grown almost exclusively in Reggio, a province in southern Calabria.This delicate jam is unlike anything you have ever tasted. Use the fig jams with Blue cheese for to perfect your cheese course.
Oils and vinegars
Ligurian Lemon Infused Extra Virgin Olive Oil, Ratto’s Extra Virgin Olive Oil, Balsamico, and Spiced Red Wine Vinegar: Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d’Este family farm, in Veneto. The blend of cabernet sauvignon must and merlot is aged in oak barrels for true wine flavor. This variety is infused with peperoncino, which gives it unique spicy undertones, perfect for salads, meats, marinades, and vegetables. All natural, no artificial color, additives ,or preservatives.

Chocoate Olives