Our product shelves are lined with some gorgeous new products from Italy, Spain and beyond. Come in and set yourself up with some delicious provisions. Wines, cheeses, chocolate, chorizo, canned fish, condiments, spices, breads, jam, cookies, crackers, salt cod, pate, and so much more.
We are thrilled to try each and every one of these delights. Meanwhile, takes some home and try for yourselves.
The weekly farmers market in front of Ratto’s every Friday just got a whole lot better! The new lineup includes some of California’s best organic farms, including Riverdog Farm, Borba Farms, Capay Mills and Far West Fungi & Massa Organics.
The idea behind the new collection of vendors was to create a more enticing market for local chefs, restaurants and foodies. Today’s market was full of citrus fruits, heirloom zucchini & broccoli, colorful radishes and beets, beautiful fresh herbs, stunning asparagus, baby lettuces, petite heads of cauliflower, squash blossoms, succulent carrots, and crisp green beans. We are thrilled to have the best of small-farmed California produce right outside our door every Friday! Compliment your market finds with our delicious cheeses, wines, olive oils, vinegars, charcuterie, bulk beans & spices.
There are many indie retailers throughout Oakland with wonderfully unique gifts that are open for business on what has been coined “Plaid Friday”. Show your love of “local”, by supporting the Old Oakland business district on Friday, November 27. You’ll find some pretty amazing gifts, many of which are made right here in Oakland by talented artisans & artists. Ratto’s will be open from 10-2, and in addition to serving wonderful sandwiches and steaming bowls of soup, we have a festive selection of gourmet gifts from the U.S. and beyond. Come in and peruse our shelves and sample some panettone, cheese and olive oil. Wishing everyone a Thanksgiving weekend filled with love and gratitude!
Weeknights sometimes beg for an quick and easy dinner solution. We’ve got our shelves stocked with 30-minute meal pantry staples like pasta, roasted peppers, anchovies, white beans, capers, grilled artichokes, and of course our famously fruity and delicious Extra Virgin olive oil.
Boil plenty of well-salted water in a pot with a dash of oil, pour yourself a drink, then improvise a few toppings while the pasta is cooking, perfectly al dente, of course. Toss in some fresh greens or some leftover chicken if you feel like it. By golly you can even get away without dirtying a knife or a pan with some of these toppings. Add a few scrapings of Parmesan and Voila: Dinner is served.