Hearty white bean and Kabocha squash soup with a medley of fresh and dried herbs, tomatoes and Basque piment d’Espelette to add just a touch of spice.
Green split peas with a medley of vegetables and smoked ham.
Beef and pork meatballs in a hearty tomato broth with plenty of vegetables.
Hearty lentil with mixed vegetables and chorizo.
A twist on the classic French favorite, made with garlic and fresh thyme, finished with cream.