Brie, Apple, and Smoked Ham

For this week’s sandwich special (Saturday, May 20th through Friday, May 26th ), we are featuring Apple wood smoked ham, brie and sliced apple on Acme rustic baguette with garlic-Dijon dressing and arugula. $9.50

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Porchetta with tapenade, onion jam and chèvre
Porchetta with tapenade, onion jam and chèvre

For the week of Monday, May 15th through Friday, May 19th, we are featuring Porchetta with fig and olive tapenade, thyme-scented chèvre spread, caramelized onion jam and arugula on a lightly-pressed ciabatta roll. $9.75

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Bacon Mozzarella Sandwich
Bacon Mozzarella Sandwich

For the week of Monday, May 8th through Saturday, May 13th, Ratto’s sandwich special features bacon, fresh Mozzarella, sweet onion jam and marinated sun-dried tomatoes on Acme baguette with baby lettuces for $9.50.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Jambon Serrano and Manchego

For the week of Monday, May 1st to Saturday, May 6th, our sandwich special features imported jamon serrano and manchego from Spain with thyme-scented chèvre cream spread, marinated artichoke hearts and peppery arugula, lightly pressed on an Acme ciabatta roll for $9.75.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Portobello Mushroom
Portobello Mushroom

For the week of Monday, April 24th, through Saturday, April 29th, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on an Acme ciabatta roll for $8.99

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.