fritalian
Italian ham and flavorful French raclette cheese, layered with gruyere-infused white sauce, dijon mustard, and cornichons, hot-pressed on buttered, sliced sourdough. $9.25

Curried Chicken Salad
Curried Chicken Salad Sandwich

Each week our proprietor hand selects from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a featured sandwich special. The specials will be announced online and posted on the chalkboard in the store.

For the week of Monday, September 25th through Saturday, September 30th, we are featuring a curried chicken salad sandwich with pickled raisins, sliced apple, celery, green onion & baby lettuces on Acme Ciabatta. $9.75

Roast Beef with Horseradish Cream

Each week our proprietor hand selects from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a featured sandwich special. The specials will be announced online and posted on the chalkboard in the store.

For the week of Tuesday, January 2nd through Saturday, January 6th, we are featuring a tender roast beef sandwich with horseradish cream, shredded iceberg lettuce, cream cheese and pickled red onion on Acme ciabatta for $8.99.

Ham with chevre, onion jam and pickled figs Italian Ham with chevre spread, onion jam, and fig and olive tapenade

Each week our proprietor hand selects from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a featured sandwich special. The specials will be announced online and posted on the chalkboard in the store.

For the week of Monday, December 18th through Saturday, December 23rd, we are featuring rosemary-scented Italian ham with black olive & fig tapenade, chevre & cream cheese spread with fresh thyme, sweet onion jam & arugula on Acme baguette. $9.95

Join us Saturday, December 2nd from 11am to 4pm to celebrate our 120th anniversary! Festivities include:

  • Live opera and jazz performances
  • Food demos
  • International food bites
  • Wine tasting
  • Raffles
  • Anniversary cake by Oak & Fig Baking</>

Musical performance schedule:

  • 11:00 – Michael Hauser – Solo jazz piano and vocals
  • 12:00 – Veronica Bell, soprano with accompanist – Opera
  • 1:00 – Jennifer Lee, vocalist with David Udolf (piano) and John Witala (bass) – Jazz standards and originals
  • 2:00 – Tin Cup Serenade with Rolf Wilkinson et. al. – Retro jazz and novel originals
  • 3:00 – Marcos Silva Trio – Brazilian Jazz