Sandwich Specials

tri tip with chimichurri

For the week of Monday, May 14th through Saturday, May 19th Ratto’s is featuring thinly sliced London broil roast with a tangy chimichurri sauce, pickled carrots and onions, queso fresco, and arugula on a lightly pressed Acme ciabatta roll  for $10.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Bacon Mozzarella Sandwich
Bacon Mozzarella Sandwich

For the week of Monday, May 7th through Saturday, May 12th, Ratto’s sandwich special features bacon, fresh Mozzarella, garlic-dijon mayo and marinated sun-dried tomatoes on Acme baguette with spinach for $9.50.

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.

Turkey & Strawberry-Rhubarb Jam

For the week of Monday, April 30th to Saturday, May 5th, we are featuring Zoe’s Meats roasted turkey breast, strawberry-rhubarb jam, chevre cream spread & spinach, lightly pressed on buttered sliced sourdough. $9.25

Curried Chicken Salad
Curried Chicken Salad Sandwich

Each week our proprietor hand selects from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a featured sandwich special. The specials will be announced online and posted on the chalkboard in the store.

For the week of Monday, April 23rd through Saturday, April 28th, we are featuring a curried chicken salad sandwich with pickled raisins, sliced apple, celery, green onion & baby lettuces on Acme Ciabatta. $9.75

Portobello Mushroom
Portobello Mushroom

For the week of Monday, March 26th, through Saturday, March 31st, Ratto’s will feature a grilled portobello mushroom sandwich with thyme-scented chevre cream spread, sliced provolone, grilled onion, roasted red bell pepper sauce and Spinach on a lightly pressed Acme ciabatta roll for $8.99

Each week, we select from the freshest ingredients, including Zoe’s Sustainable Deli Meats, Acme Bread, fine imported cheeses, boldly-flavored condiments, and locally-sourced vegetables to create a mouth-watering sandwich special. The sandwiches will be announced online, and posted on the chalkboard in the store.