EUCALYPTUS HONEY from Sardinia
Color: light amber
Smell: musk and eucalyptus flower
Taste: not particularly sweet, light salted aftertaste.
Aroma: dry musk; leaf of eucalyptus and of dry boletus mushrooms
Consistence: liquid, solid after 45 days
Native tree of Australia very well adapted in Sardinia. The honey obtained by the nectar of its flowers has an extremely intense aroma that reflects the flower and the leaf of the tree.
A note of musk recalls the classical perfume of the dry boletus mushrooms.
The taste is not particularly sweet, rather it has a light salted aftertaste.

Durum wheat semolina pasta is made using the ancient techniques of the Italian tradition. Its production is characterized by an accurate selection of durum wheat from organic agriculture, adding only pure water. The pasta is produced by using bronze draw-plates for its extrusion and it is slowly dried at low temperature for 24-48 hours to fully maintain the wheat’s nutritional value and its genuine natural taste. It cooks perfectly al dente while maintaining a rich, fragrant taste.

• Aged Balsamic Vinegar of Modena
• 6% Acidity
• Aged in small casks
• Well balanced sweet and sour taste.
• Use in salads, grilled vegetables, sauces and grilled meats. Excellent for dipping.

Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. We have several different flavors of this wonderful oil, perfect for salads, to finish a dish, or to add as a part of a sauce.