Torrone is a popular traditional Italian candy. Following a time-honoured tradition, the product is still hand-made and contains only the freshest ingredients. Toasted almonds which form up to half of the product’s weight, are combined with honey, sugar, corn syrup and egg whites at high temperatures in traditional confectioner’s copper bowls.
Using a unique cooking process, no artificial flavouring, colouring or preservatives are used. The craftsman’s touch is still required when preparing each individual batch, as cooking times can vary according to ingredients and weather conditions, ranging from eight to nine hours.
Golden Bonbon Almond Nougat (Torrone) is a natural product and is cholesterol-free, gluten free, trans fat free, and Kosher designated.
